I didn't have a spice cake mix or vanilla yogurt on hand, and I forgot to check the recipe before I headed to the store today, so I substituted sour cream and a teaspoon of vanilla extract for the yogurt and used a butter pecan cake mix and added a teaspoon of cinnamon for the spice. I also used some spiced candied pecan pieces to add a bit of sweetness and chose Southern Comfort Vanilla Spice eggnog because it is insanely good on its own. Because of the changes I added a few minutes to the baking time. 50 minutes was just enough to have the cake be golden and done in the center.
I always feel like Betty Crocker when I whip up a Bundt cake, and I fully admit to humming "Somewhere That's Green" while I made this. Truly, I like to imagine that I'm Ellen Green from the Little Shop of Horrors as often as possible so this isn't odd behavior. She's flawless.
Hope you all had a lovely weekend. Mine went way too fast!